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Pioneer Woman's Lemon Bundt Cake Recipe

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the boo and the boy recipes I've tried in the last few weeks
the boo and the boy recipes I've tried in the last few weeks from www.thebooandtheboy.com

Ingredients

This delicious Pioneer Woman lemon bundt cake is sure to be a hit no matter the occasion. To make this classic cake, you will need the following ingredients:

  • 2 sticks butter, softened
  • 2 ½ cups sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon almond extract
  • 2 tablespoons lemon zest
  • 1 teaspoon vanilla extract
  • ½ cup freshly squeezed lemon juice
  • Confectioners’ sugar, for dusting

Instructions

Begin by preheating the oven to 350 degrees F. Grease and flour a 12-cup Bundt pan and set aside.

In a medium bowl, sift together the flour, baking powder and salt. Set aside.

In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy, about 2 minutes. Add the eggs, one at a time, mixing well after each addition.

Add the flour mixture to the butter mixture, alternating with the buttermilk. Add the almond extract, lemon zest and vanilla extract and mix until combined.

Pour the batter into the prepared Bundt pan and bake for 45 to 50 minutes, or until a toothpick inserted in the center of the cake comes out clean.

While the cake is baking, make the lemon glaze. In a small saucepan, combine the lemon juice and confectioners’ sugar and stir over low heat until the sugar is completely dissolved. Set aside until the cake is done.

Remove the cake from the oven and allow to cool for 10 minutes before inverting onto a wire rack. Brush the lemon glaze over the warm cake.

Serve the cake with a dusting of confectioners’ sugar and enjoy!

Nutrition

This Pioneer Woman lemon bundt cake is a delicious treat that is sure to satisfy your sweet tooth. Each serving contains the following nutritional information:

  • Calories: 350
  • Total Fat: 12 grams
  • Saturated Fat: 7 grams
  • Cholesterol: 70 milligrams
  • Sodium: 120 milligrams
  • Total Carbohydrates: 56 grams
  • Dietary Fiber: 1 gram
  • Protein: 4 grams

This Pioneer Woman lemon bundt cake is a great way to satisfy your sweet tooth without going overboard on calories. With just a few simple ingredients and a few minutes of preparation time, you can enjoy a delicious dessert without any guilt.

This cake is perfect for any occasion and is sure to be a hit with family and friends. Enjoy!


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