Pioneer Cake Recipe
A pioneer cake is a simple, old-fashioned dessert that is said to have been enjoyed by the pioneers and settlers of the United States in the 1800s. It is a light and fluffy cake made with a simple combination of eggs, butter, sugar, and flour. This cake can be served plain, or topped with a light glaze or a thin layer of frosting. It is a tasty and easy-to-make cake that is sure to become a family favorite!
Ingredients
This simple pioneer cake recipe calls for the following ingredients: 2 eggs, 1/2 cup of butter, 1 cup of granulated sugar, 1 teaspoon of vanilla extract, 1 1/2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. You will also need a 9-inch round baking pan.
Instructions
Start by preheating your oven to 350 degrees Fahrenheit. Grease and flour the 9-inch round baking pan, and set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating until fully incorporated. Then add in the vanilla extract and mix until combined.
In a separate bowl, combine the flour, baking powder, and salt. Slowly stir the dry ingredients into the wet ingredients, mixing until just combined. Pour the batter into the greased and floured baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.
Nutrition
One slice of this delicious pioneer cake contains approximately 230 calories, 11 grams of fat, 32 grams of carbohydrates, and 2 grams of protein. It is also a good source of vitamin A and calcium. While this cake may not be the healthiest dessert option, it is a great treat to enjoy every once in a while. Serve it with a scoop of ice cream or a dollop of whipped cream for an extra special treat!
This classic pioneer cake is a delicious and easy-to-make dessert that is sure to become a family favorite. With its simple ingredients and classic flavor, this cake is sure to please everyone in your family. Serve it as is or top with a light glaze or a thin layer of frosting for an extra special treat!
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