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Pineapple Coconut Cake Recipe Southern Living

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Hummingbird Cake Recipe King Arthur Flour
Hummingbird Cake Recipe King Arthur Flour from www.kingarthurflour.com

If you’re looking for a delicious and easy cake recipe to make for a special occasion, then this Pineapple Coconut Cake Recipe from Southern Living is the perfect choice. This cake is a classic combination of pineapple and coconut, with a moist and flavorful cake base that’s sure to please. The tropical flavors of pineapple and coconut are complimented by the sweetness of the cake, making it a delightful treat for any occasion. Plus, it’s easy to make and requires minimal ingredients, so you can whip it up in no time.

Ingredients

For this Pineapple Coconut Cake Recipe, you’ll need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut milk
  • 1 (8-ounce) can crushed pineapple, drained
  • 1/2 cup sweetened coconut flakes

Instructions

Now that you have all the ingredients, it’s time to get started. Here’s how you make this Pineapple Coconut Cake Recipe:

  1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and set aside.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  3. In a large bowl, beat the butter and sugar together until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
  4. Add the dry ingredients to the wet ingredients in thirds, alternating with the coconut milk and mixing until just combined. Fold in the pineapple and coconut flakes.
  5. Spread the batter into the prepared pan and bake for 40-45 minutes, until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
  7. Serve with a dollop of whipped cream and a sprinkle of toasted coconut flakes, if desired.

Nutrition

This Pineapple Coconut Cake Recipe is packed with flavor and nutrition. Each serving contains:

  • Calories: 305
  • Fat: 14g
  • Carbohydrates: 38g
  • Protein: 4g
  • Fiber: 1g

This cake is a great way to enjoy a delicious treat without feeling guilty. It’s packed with flavor, but is lower in fat and calories than other cakes. Plus, the pineapple and coconut are a great source of vitamins and minerals, making this cake a great choice for a healthy snack or dessert.

This Pineapple Coconut Cake Recipe is sure to be a hit. It’s easy to make and requires minimal ingredients, so you can whip it up in no time. The combination of pineapple and coconut is a classic and the moist and flavorful cake base is sure to please. Plus, the nutrition facts make it a great treat for anyone looking for a healthier dessert option. Give this recipe a try and enjoy a delicious and easy cake that’s sure to be a hit at any gathering.


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