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Pig Poke Cake Recipe

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Pig Pickin Cake Recipe Paula Deen Sante Blog
Pig Pickin Cake Recipe Paula Deen Sante Blog from santeesthetic.com



Do you want to try something unique and fun for the next party you host? Then you need to try this Pig Poke Cake recipe! This cake is a combination of two of everyone’s favorite desserts, poke cake and animal crackers. The kids will love this dessert and it’s easy to make!

Ingredients

  • 1 box white cake mix
  • 2 (16 oz) tubs of white frosting
  • 1 (12 oz) package of animal crackers
  • 1/2 cup of strawberry jam
  • 1 (14 oz) can sweetened condensed milk
  • 1/2 cup of white chocolate chips

Instructions

  1. Preheat oven to 350 degrees. Grease and flour a 9x13 inch baking dish.
  2. Prepare the cake mix according to the package instructions. Pour the batter into the prepared dish and bake for 25-30 minutes.
  3. Let the cake cool completely before adding the toppings.
  4. In a small bowl, mix together the strawberry jam and condensed milk until blended.
  5. Use a wooden spoon to poke holes into the cake. Pour the strawberry jam mixture over the cake and spread it evenly.
  6. Spread the frosting over the top of the cake.
  7. Break the animal crackers into small pieces and sprinkle them over the top of the cake.
  8. Melt the white chocolate chips in the microwave for 30 seconds. Drizzle the melted chocolate over the top of the cake.
  9. Chill the cake in the refrigerator for at least 2 hours before serving.

Nutrition


This Pig Poke Cake recipe is a delicious treat that is sure to please everyone. It’s a great way to satisfy your sweet tooth without having to worry about the calories. Each serving of this cake contains about 250 calories, 10 grams of fat, and 37 grams of carbohydrates. It’s also a great source of protein, with 5 grams per serving.

Tips and Tricks


For a fun twist on this recipe, try using different flavors of cake mix and jam. You can also experiment with different types of animal crackers. This cake will stay fresh in the refrigerator for up to 3 days. If you’re feeling especially creative, you can use frosting to create a pig face on the top of the cake.

Serving Suggestions


This Pig Poke Cake is the perfect dessert for any occasion. Serve it at a birthday party, a baby shower, or a family gathering. It’s also great for summer picnics and outdoor barbecues. Serve the cake with a scoop of ice cream or a dollop of whipped cream for an extra special treat.

Conclusion


This Pig Poke Cake recipe is sure to be a hit with the kids and adults alike. It’s a fun and easy way to make a delicious dessert that everyone will love. Give this recipe a try and you’ll be sure to impress your guests!

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