Peppermint Cake Pops Starbucks Recipe
Peppermint cake pops are a delicious and festive holiday treat that can be made in the comfort of your own home. Whether you’re looking for a fun activity to do with the family or a festive treat to serve at your next holiday gathering, this peppermint cake pops Starbucks recipe is sure to be a hit! With a few simple ingredients and a few easy steps, you can make these delicious cake pops in no time.
Ingredients
The ingredients for this peppermint cake pops Starbucks recipe are super simple. You will need:
-1 box of white cake mix
-1 ½ cups of peppermint-flavored Greek yogurt
-3 tablespoons of melted butter
-1 teaspoon of peppermint extract
-1/2 cup of white chocolate chips
-1/2 cup of crushed peppermint candy canes
-1/2 cup of white candy melts
-Sprinkles and edible glitter, for decoration
Instructions
Now that you have all of your ingredients ready, it’s time to get started on your peppermint cake pops!
First, preheat your oven to 350 degrees Fahrenheit. Next, prepare the cake mix according to the package instructions and pour it into a greased 9-inch cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before continuing.
Once the cake is cooled, crumble it into a large bowl and add the Greek yogurt, melted butter, and peppermint extract. Mix together until everything is well-combined.
Next, take a small amount of the cake mixture and roll it into a ball, about the size of a golf ball. Place the cake ball onto a cookie sheet lined with parchment paper. Continue until all of the cake mixture has been used.
Place the cookie sheet with the cake balls into the freezer for 15 minutes to set.
After the 15 minutes is up, melt the white chocolate chips in the microwave. Dip each of the cake balls into the melted white chocolate and place them back onto the parchment paper. Sprinkle with crushed candy canes, sprinkles, and edible glitter as desired.
Finally, melt the white candy melts in the microwave. Dip a lollipop stick into the melted candy melts and insert it into the cake balls. Place into the refrigerator for 10 minutes to set.
Nutrition
These peppermint cake pops are a delicious and festive holiday treat that’s sure to be a hit! Not only are they delicious, but they’re also surprisingly healthy. Each cake pop contains:
-Calories: 140
-Fat: 5.5g
-Carbohydrates: 19g
-Protein: 4g
-Sugar: 10g
-Fiber: 1g
These peppermint cake pops are a great alternative to all the sugary desserts that are often served around the holidays. They are lower in calories, fat, and sugar than traditional desserts, but still offer a sweet and flavorful treat that everyone will love.
Tips and Tricks
Here are a few tips and tricks to help you get the most out of this peppermint cake pops Starbucks recipe:
-If you don’t have peppermint-flavored Greek yogurt, you can substitute regular plain Greek yogurt and add 1 teaspoon of peppermint extract.
-If you don’t have white chocolate chips, you can substitute dark or semi-sweet chocolate chips.
-If you don’t have white candy melts, you can substitute any other type of candy melts.
-If you don’t have any sprinkles or edible glitter, you can use crushed candy canes for decoration.
-If you’re in a rush, you can skip the refrigeration step and just enjoy your cake pops immediately!
Conclusion
These peppermint cake pops are the perfect treat for the holidays! They’re a fun activity to do with the family and a delicious treat to serve at your next holiday gathering. With a few simple ingredients and a few easy steps, you can have these delicious cake pops ready in no time. So, get your ingredients ready and get baking!
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