Pecan Praline King Cake Filling Recipe
Ingredients
This delicious Pecan Praline King Cake Filling Recipe is a classic New Orleans treat that’s sure to please. The recipe only requires a few simple ingredients, and it’s easy to make. You’ll need the following ingredients:
- 1/2 cup of light brown sugar
- 1/2 cup of butter
- 1 teaspoon of vanilla extract
- 1/4 cup of evaporated milk
- 1 cup of chopped pecans
- 1/4 teaspoon of salt
You can also add other ingredients to the filling if you wish, such as chopped walnuts, raisins, or dried cranberries. It’s totally up to you!
Instructions
Making the filling for your Pecan Praline King Cake is easy. First, melt the butter in a saucepan over medium heat. Once the butter is melted, add the brown sugar, evaporated milk, and salt. Stir the ingredients together until they’re completely combined and the sugar has dissolved. Be sure to stir the mixture constantly so it doesn't burn.
Next, add the chopped pecans and vanilla extract. Stir the mixture again until everything is well combined. Then, turn off the heat and let the filling cool. Once it’s cooled, it’s ready to be used as a filling for your King Cake!
Nutrition
This Pecan Praline King Cake Filling is a delicious treat that’s sure to please. However, it’s important to note that it’s not the healthiest option. Each serving of the filling contains about 200 calories, 12 grams of fat, 19 grams of carbohydrates, and 1 gram of protein.
If you’re looking for a healthier alternative, you could try using a reduced-fat butter or using a sugar substitute. You could also add some fruit to the filling, such as apples or bananas, to add some extra nutrition.
Tips
When making the Pecan Praline King Cake Filling, it’s important to be careful with the heat. The filling should be cooked over medium heat, and it should be stirred constantly so it doesn’t burn.
It’s also important to let the filling cool completely before using it as a filling for your King Cake. If the filling is still warm, it can make the King Cake soggy and cause it to fall apart.
Finally, be sure to store any leftover filling in an airtight container in the refrigerator. It should keep for up to a week.
Conclusion
This Pecan Praline King Cake Filling Recipe is a classic New Orleans treat that’s sure to please. It’s easy to make and only requires a few simple ingredients. Just be sure to keep an eye on the heat and let the filling cool completely before using it as a filling for your King Cake. Enjoy!
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