Pear Tea Cake Recipe
Are you looking for a delicious and easy-to-make recipe that everyone in your family will love? Then this pear tea cake recipe is just the thing for you. This recipe is easy to make and really delicious. It is perfect for special occasions and for a snack. The best part is that it is low in sugar and calories, so you can enjoy it without feeling guilty. This recipe calls for simple ingredients and is ready in no time. Read on to find out how to make this delicious pear tea cake.
Ingredients
For this delicious pear tea cake, you will need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup butter, 1/2 cup sugar, 2 eggs, 1 teaspoon vanilla extract, 1/2 cup milk, 2 ripe pears, peeled, cored and diced, and 1/2 cup chopped walnuts or pecans (optional).
Instructions
To make this delicious pear tea cake, start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Add the milk and mix until just combined. Fold in the diced pears and the chopped nuts, if using. Pour the batter into the prepared pan and bake for about 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Nutrition
This pear tea cake is a great treat that is both delicious and nutritious. One serving of this cake contains about 188 calories, 9 grams of fat, 24 grams of carbohydrates, 3 grams of fiber, and 3 grams of protein. It is also a good source of Vitamin A, Vitamin C, calcium, iron, and magnesium.
This pear tea cake is a great way to enjoy a sweet treat without feeling guilty. The combination of the tart pears and the sweet cake is simply delicious. Give this recipe a try and you won't be disappointed. Enjoy your pear tea cake!
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