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Peachy Keen Icebox Cake Recipe


Life on the Food Chain Peachy Keen Cobbler Cake Another Grainless Wonder
Life on the Food Chain Peachy Keen Cobbler Cake Another Grainless Wonder from lifeonthefoodchain.blogspot.com

Introduction

Are you looking for a delicious, easy-to-make summer dessert? Look no further than this Peachy Keen Icebox Cake! This delectable treat is made with layers of graham crackers, cream cheese, and peaches. It doesn't get any easier or tastier than this! Whether you're having a family get-together, a summer cookout, or just want to make something special for yourself, this recipe is perfect.

Ingredients

For this delicious dessert you will need: 2 packages of graham crackers, 8 ounces of cream cheese, 1/2 cup of sugar, 1/4 cup of butter, 2 tablespoons of lemon juice, 2 cups of peaches (fresh or canned, peeled and sliced), and 1/4 cup of peach preserves.

Instructions

To start, preheat your oven to 350 degrees F. Grease a 9x13 inch baking pan. Line the bottom with half of the graham crackers, breaking them into pieces as needed to fit.

In a medium bowl, cream together the cream cheese and sugar. Add the butter and lemon juice, and mix until smooth. Spread this cream cheese mixture over the graham crackers. Top with the remaining graham crackers.

Arrange the peaches over the top of the graham crackers. Spread the peach preserves over the top of the peaches.

Bake for 25 minutes or until the top is golden brown. Allow to cool completely before serving.

Serving Suggestions

This Peachy Keen Icebox Cake is a delicious dessert that is perfect for any occasion. Serve it with a dollop of freshly whipped cream or a scoop of vanilla ice cream. You can also top it with sliced almonds or a sprinkle of cinnamon and sugar.

Variations

This recipe can easily be adapted to fit your tastes. Try using different fruits such as strawberries, blueberries, or raspberries. You can also use different preserves such as apricot or raspberry. For a twist, try using vanilla pudding instead of cream cheese.

Storage

This Peachy Keen Icebox Cake is best eaten the day it is made. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.

Nutrition

This Peachy Keen Icebox Cake is a delicious treat that is sure to be a hit with your family. Each serving contains approximately 400 calories, 19 grams of fat, 45 grams of carbohydrates, and 6 grams of protein.

Conclusion

This Peachy Keen Icebox Cake is a delicious and easy-to-make summer dessert. With layers of graham crackers, cream cheese, and peaches, it's sure to be a hit with family and friends. It's also a great way to use up those extra peaches! Give this recipe a try and enjoy the sweet taste of summer!


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