Paula Deen's King Cake Recipe
Paula Deen is a world-renowned chef who has taken the culinary world by storm with her delicious southern-style recipes. One of the most popular recipes she has created is her King Cake recipe. This cake is a traditional Mardi Gras treat that is enjoyed by many. Paula Deen’s King Cake recipe is sure to please even the pickiest eaters. It is made with a sweet dough, cinnamon, and cream cheese filling, and topped with a sugary glaze. It is sure to be a hit at any party or gathering.
Ingredients
For the dough:
-2 packages active dry yeast
-1/2 cup warm water
-1/2 cup sugar
-1/2 cup melted butter
-2 eggs, beaten
-1 teaspoon salt
-4 cups all-purpose flour
-1/4 cup warm milk
For the filling:
-1/2 cup butter, softened
-8 ounces cream cheese, softened
-1/4 cup sugar
-1 teaspoon vanilla extract
-1/2 teaspoon ground cinnamon
For the glaze:
-2 cups confectioners' sugar
-1/4 cup milk
-1 teaspoon vanilla extract
-1/2 teaspoon ground cinnamon
Instructions
1. In a small bowl, dissolve the yeast in warm water. Let stand for 5 minutes. In a large bowl, mix together the sugar, butter, eggs, salt, and 2 cups of the flour. Slowly add the yeast mixture and the warm milk, stirring until everything is well blended. Slowly add the remaining flour, 1 cup at a time, stirring until everything is well blended. The dough should be soft and slightly sticky.
2. Turn the dough out onto a lightly floured surface and knead for 6 minutes. Shape the dough into a ball and place in a greased bowl. Cover the bowl with a damp cloth and let the dough rise in a warm place for 1 hour, or until doubled in size.
3. Preheat the oven to 375 degrees F. Grease a baking sheet.
4. In a medium bowl, cream together the butter, cream cheese, sugar, vanilla, and cinnamon. Set aside.
5. Punch down the dough and turn out onto a lightly floured surface. Roll the dough into a large rectangle about 1/4-inch thick. Spread the cream cheese mixture evenly over the dough. Roll the dough into a log and shape into a ring on the prepared baking sheet. Pinch the ends together to seal.
6. Bake in preheated oven for 25 minutes, or until golden brown. Let cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
7. For the glaze, combine the confectioners' sugar, milk, vanilla, and cinnamon in a medium bowl and whisk until smooth. Drizzle over the cooled cake.
Nutrition
The nutritional information for Paula Deen's King Cake recipe is as follows: per slice (1/12 of cake):
Calories: 442
Total Fat: 22.1g
Saturated Fat: 13.3g
Cholesterol: 78mg
Sodium: 318mg
Total Carbohydrates: 54.2g
Fiber: 1.3g
Sugar: 25.3g
Protein: 6.9g
Paula Deen's King Cake recipe is a delicious treat that is sure to be a hit at any gathering. It is a traditional Mardi Gras treat that is made with a sweet dough, a creamy cinnamon-flavored filling, and a sugary glaze. It is sure to please even the pickiest eaters. The nutritional information for this cake is high in calories, fat, and sugar, so it should be enjoyed in moderation. This recipe is sure to be a hit with family and friends. Enjoy!
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