Paula Deen Cake Recipes From Food Network

March 08, 2023 Post a Comment

Pumpkin Cream Cheese Dump Cake KeepRecipes Your Universal Recipe Box from keeprecipes.com

Paula Deen is one of the most popular chefs in the world and her recipes and dishes have been enjoyed by millions of people. Her recipes are always creative, flavorful, and always a crowd pleaser. One of Paula Deen’s most popular dishes is her cakes. Whether you’re looking for a traditional cake recipe or something a little more adventurous, Paula Deen has something for everyone. Here are some of the best Paula Deen cake recipes from Food Network.

Strawberry Cake Recipe

This delicious and simple strawberry cake recipe will be a hit with your family and friends. It’s easy to make and the end result is a beautiful and delicious cake that is sure to be a hit.

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/2 cup vegetable oil
1 cup buttermilk
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups fresh strawberries, chopped

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
In a large bowl, sift together the flour, baking powder, baking soda and salt. Set aside.
In a separate bowl, cream together the sugar, oil and buttermilk until smooth. Add the eggs one at a time, beating after each addition. Stir in the vanilla and almond extracts.
Add the sifted ingredients to the wet ingredients, and mix until just incorporated. Gently fold in the chopped strawberries.
Divide the batter evenly between the two prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove from oven and let cool for 10 minutes before removing from pans. Cool completely before frosting.

Nutrition:

This strawberry cake recipe serves 12 and each serving contains approximately 373 calories, 15.5 grams of fat, 54.7 grams of carbohydrates, 2.9 grams of dietary fiber, 5.5 grams of protein, and 135 milligrams of sodium.

Hummingbird Cake Recipe

This southern classic is sure to be a hit with family and friends. The sweet combination of bananas, pineapple, and coconut is always a favorite.

Ingredients:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 eggs
1 cup granulated sugar
1 cup vegetable oil
1 teaspoon vanilla extract
1 (8 ounce) can crushed pineapple, undrained
2 cups mashed ripe bananas
1 cup chopped pecans
1/2 cup flaked coconut

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon and salt. Set aside.
In a separate bowl, beat together the eggs, sugar, oil and vanilla until light and creamy. Add the pineapple, mashed bananas, pecans, and coconut and mix until combined.
Add the sifted ingredients to the wet ingredients and mix until just incorporated. Pour the batter into the prepared pan.
Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove from oven and let cool for 10 minutes before removing from pan. Cool completely before frosting.

Nutrition:

This hummingbird cake recipe serves 12 and each serving contains approximately 398 calories, 22.3 grams of fat, 45.6 grams of carbohydrates, 1.8 grams of dietary fiber, 3.7 grams of protein, and 229 milligrams of sodium.

Chocolate Cake Recipe

This moist and delicious chocolate cake recipe is sure to be a hit with everyone. The rich and decadent chocolate flavor is hard to resist.

Ingredients:

2 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, melted
1/2 cup cocoa powder
1 cup buttermilk
2 eggs
1 teaspoon vanilla extract
1 cup boiling water

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
In a medium bowl, sift together the flour, sugar, baking soda and salt. Set aside.
In a separate bowl, cream together the melted butter and cocoa powder until smooth. Add the buttermilk, eggs, and vanilla, and mix until combined.
Add the sifted ingredients to the wet ingredients, and mix until just incorporated. Slowly add the boiling water, stirring constantly.
Divide the batter evenly between the two prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove from oven and let cool for 10 minutes before removing from pans. Cool completely before frosting.

Nutrition:

This chocolate cake recipe serves 12 and each serving contains approximately 433 calories, 19.2 grams of fat, 60.4 grams of carbohydrates, 1.7 grams of dietary fiber, 4.2 grams of protein, and 249 milligrams of sodium.