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Gluten Free Wacky Cake Recipe

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Depression Cake (Wacky Cake) CakeWhiz
Depression Cake (Wacky Cake) CakeWhiz from cakewhiz.com

Introduction

Do you have a sweet tooth? Do you love baking? Are you looking for a gluten free version of everyone’s favorite wacky cake recipe? If so, you’ve come to the right place! Our gluten free wacky cake recipe is perfect for those who have dietary restrictions, but still want to enjoy a delicious cake. This recipe is so easy to make and requires only a few ingredients. Plus, it’s a one-bowl recipe, so you won’t have to worry about making a huge mess in your kitchen!

Ingredients

For this gluten free wacky cake recipe, you will need the following ingredients:

  • 1 ⅓ cups gluten free all-purpose flour
  • 1 cup white sugar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ⅓ cup cocoa powder
  • 1 teaspoon white vinegar
  • 5 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup cold water

Instructions

Making this gluten free wacky cake is so easy! Here’s what you need to do:

  1. Preheat your oven to 350°F.
  2. Grease an 8-inch square baking pan with butter or cooking spray.
  3. In a large bowl, mix together the flour, sugar, baking soda, salt, and cocoa powder.
  4. Add the vinegar, oil, vanilla extract, and cold water to the bowl.
  5. Mix everything together until you have a smooth batter.
  6. Pour the batter into the prepared baking pan.
  7. Bake the cake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool for 10 minutes before serving.

Nutrition

This gluten free wacky cake is surprisingly healthy for a dessert! Here’s what you can expect in terms of nutrition:

  • Calories: 300
  • Total fat: 11g
  • Saturated fat: 2g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Carbohydrates: 46g
  • Fiber: 2g
  • Sugar: 24g
  • Protein: 3g

Serving Suggestions

This gluten free wacky cake is delicious all on its own, but you can also dress it up if you’d like. Here are a few ideas for serving your cake:

  • Top with a dollop of whipped cream and a few fresh berries.
  • Sprinkle with powdered sugar or a drizzle of melted chocolate.
  • Serve with a scoop of vanilla ice cream.
  • Make a layer cake by doubling the recipe and spreading a layer of frosting in between.

Storage

This gluten free wacky cake can be stored at room temperature for up to 3 days. You can also store the cake in the refrigerator for up to 5 days, or freeze it for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and then place it in a freezer-safe bag or container.

Conclusion

We hope you enjoyed this delicious gluten free wacky cake recipe! This cake is sure to be a hit with everyone in your family. It’s easy to make and full of flavor, and it’s perfect for those with dietary restrictions. So, the next time you’re in the mood for a sweet treat, give this recipe a try. You won’t be disappointed!


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