Fresh Strawberry Cake Recipe
Strawberries are one of the most beloved fruits around. They are sweet, juicy, and perfect for adding a little bit of flavor to any dish. If you’re looking for a delicious way to show off your fresh strawberries, this fresh strawberry cake recipe is the perfect way to do it! This cake is sure to be a hit with all your family and friends. It’s moist and flavorful, and the fresh strawberries are the perfect addition to this classic cake.
Ingredients
For this fresh strawberry cake recipe, you will need the following ingredients: 2 ¼ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, ¾ teaspoon salt, 2 large eggs, 2/3 cup vegetable oil, 1 ¼ cups granulated sugar, 1 teaspoon vanilla extract, ¾ cup buttermilk, 2 cups chopped fresh strawberries.
Instructions
To start, preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, beat together the eggs, oil, sugar, and vanilla extract until light and fluffy. Slowly add in the dry ingredients, alternating with the buttermilk, stirring until just combined. Gently fold in the chopped strawberries, and then pour the batter into the prepared cake pan.
Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Once cooled, the cake is ready to serve. Enjoy!
Nutrition
This fresh strawberry cake recipe makes one 9-inch round cake. Each slice contains roughly 350 calories, 16g fat, 45g carbohydrates, 2g fiber, and 5g protein. It’s also a great source of vitamin C and potassium.
If you’re looking for a light and delicious cake to serve up at your next gathering, this fresh strawberry cake recipe is the way to go. Not only is it easy to make, but it’s also sure to be a hit with all your family and friends. Enjoy!
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