Easy Pound Cake Recipe With Few Ingredients
If you are looking for a delicious, yet easy to make dessert, then this pound cake recipe might be just what you need. This classic cake is loved by many, and it is easy to make with few ingredients. Not only is it great for a special occasion, but it can also be enjoyed as an everyday dessert. Let’s take a look at the ingredients and instructions to make this simple cake.
Ingredients
- 1 cup butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions
Begin by preheating the oven to 350 degrees F. Grease and flour a 10-inch tube or Bundt pan.
In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating until each is incorporated. Add the milk and vanilla extract and mix until combined.
In a separate bowl, sift the flour. Slowly add the flour to the butter mixture and beat until just combined. Do not overmix.
Pour the batter into the prepared pan. Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. Cool the cake in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Nutrition
This pound cake recipe makes 12 servings. Each serving contains approximately 317 calories, 16 grams of fat, 38 grams of carbohydrates, and 5 grams of protein.
This easy pound cake recipe is a great way to enjoy a classic dessert without spending too much time in the kitchen. It is sure to be a crowd-pleaser, and it is perfect for special occasions or for an everyday treat. With only a few simple ingredients, you can make this delicious cake in no time. Enjoy!
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