Easy Coconut Cake Recipe From Scratch
Are you looking for an easy and delicious coconut cake recipe from scratch? Look no further! This simple coconut cake recipe is sure to become a family favorite. With only a few ingredients and minimal effort, you can have a delectable cake ready for any occasion. Whether it is for a special occasion or just for a sweet treat, this coconut cake recipe is sure to be a hit!
Ingredients
For this easy coconut cake recipe, you will need the following ingredients:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 cups sweetened coconut flakes
Instructions
This simple coconut cake recipe from scratch is quite easy to make. To begin, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9x13 baking dish. In a medium bowl, combine the flour, baking powder, and salt. In a large bowl, cream together the butter and sugar. Beat in the eggs one at a time, followed by the vanilla. Gradually add the flour mixture, alternating with the milk. Finally, fold in the coconut flakes.
Pour the batter into the prepared baking dish. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool before serving. Enjoy!
Nutrition
This easy coconut cake recipe is a delicious treat, but it is also high in calories and fat. One slice of cake contains roughly 500 calories and 25 grams of fat. The cake also contains significant amounts of carbohydrates and sugar. For those watching their waistlines, it is recommended to enjoy this cake in moderation.
This simple coconut cake recipe from scratch is a wonderful addition to any special occasion or everyday gathering. With a few simple ingredients and minimal effort, you can have a delicious cake ready for your loved ones. Give this recipe a try and enjoy!
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