Easter Cake Recipes - Quick And Easy!

March 24, 2023 Post a Comment

Classic Cherry Delight from www.pinterest.com

As Easter approaches, it's time to start thinking about what sweet treats you can make to celebrate the holiday. Whether you're looking for something to bring to a family gathering or just want to make something special at home, we have a few delicious and easy Easter cake recipes that you can try. From traditional classics to creative takes on the classic Easter cake, these recipes are sure to be a hit with everyone. Let's get baking!

Carrot Cake Recipe

Carrot cake is a classic Easter cake that is sure to be a hit. With its moist texture and sweet flavor, it's the perfect option for any family gathering or party. Here's what you'll need to make this delicious cake:

Ingredients:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup light brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups grated carrots
1/2 cup chopped walnuts (optional)

Instructions:

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
In a large bowl, mix together the oil, brown sugar, granulated sugar, eggs, and vanilla. Beat until combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the grated carrots and walnuts, if using. Divide the batter between the prepared pans.
Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Allow the cakes to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
Decorate with your favorite frosting and enjoy!

Nutrition:

One serving of this delicious Carrot Cake (1/8 of the cake) contains approximately 380 calories, 19 grams of fat, 47 grams of carbohydrates, and 4 grams of protein.

Chocolate Easter Egg Cake Recipe

For those who love chocolate, this Chocolate Easter Egg Cake is sure to be a hit! With its moist, fudgy texture and rich, chocolate flavor, it's the perfect way to celebrate Easter. Here's what you'll need to make this decadent cake:

Ingredients:

2 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs, lightly beaten
1 cup sour cream
1 teaspoon vanilla extract
1/2 cup mini chocolate chips
1/2 cup chopped walnuts (optional)
1/4 cup Easter egg candies, chopped (optional)

Instructions:

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large bowl, mix together the butter, sugar, eggs, sour cream, and vanilla. Beat until combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips, walnuts, and Easter egg candies, if using. Divide the batter between the prepared pans.
Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Allow the cakes to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
Decorate with your favorite frosting and enjoy!

Nutrition:

One serving of this decadent Chocolate Easter Egg Cake (1/8 of the cake) contains approximately 515 calories, 28 grams of fat, 61 grams of carbohydrates, and 5 grams of protein.

Lemon Poppy Seed Cake Recipe

If you're looking for something a bit lighter, this Lemon Poppy Seed Cake is sure to please. With its bright, citrus flavor and light, airy texture, it's the perfect Easter cake for any occasion. Here's what you'll need to make it:

Ingredients:

2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs, lightly beaten
1/2 cup sour cream
1/4 cup freshly squeezed lemon juice
2 tablespoons grated lemon zest
2 tablespoons poppy seeds

Instructions:

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, mix together the butter, sugar, eggs, sour cream, lemon juice, and lemon zest. Beat until combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the poppy seeds. Divide the batter between the prepared pans.
Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Allow the cakes to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
Decorate with your favorite frosting and enjoy!

Nutrition:

One serving of this delightful Lemon Poppy Seed Cake (1/8 of the cake) contains approximately 350 calories, 17 grams of fat, 45 grams of carbohydrates, and 4 grams of protein.

No matter which Easter cake you choose to make, these recipes are sure to be a hit with your family and friends. So, get baking and enjoy the sweet treats of this special holiday! Happy Easter!