Duncan Hines Tiara Cake Recipe
Ingredients
Making a Duncan Hines Tiara Cake is a fairly easy process. All you need are a few ingredients. First, you’ll need one box of Duncan Hines yellow cake mix. You’ll also need three large eggs, one and a quarter cups of water, one-third cup of vegetable oil, and one teaspoon of vanilla extract. For the topping, you’ll need one and a half cups of flaked sweetened coconut, one-half cup of chopped pecans, and one-third cup of butter.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit and lightly grease a 9x13-inch cake pan. In a large bowl, combine the cake mix, eggs, water, vegetable oil, and vanilla extract. Beat the ingredients with an electric mixer until the batter is smooth. Pour the batter into the pan and spread it evenly. Sprinkle the coconut and pecans onto the batter. In a small saucepan, melt the butter over low heat. Drizzle the melted butter over the top of the cake. Bake the cake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan before slicing and serving.
Nutrition
A single serving of Duncan Hines Tiara Cake contains 300 calories, with 140 of those calories from fat. There are 16 grams of total fat, 8 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 250 milligrams of sodium, 40 grams of total carbohydrates, 1 gram of dietary fiber, and 2 grams of protein. It also contains 8% of the recommended daily value for calcium and 4% for iron.
Serving Suggestions
Duncan Hines Tiara Cake can be served as is, or you can dress it up with a scoop of ice cream or a dollop of whipped cream. You can also top it with a drizzle of melted chocolate or a sprinkle of cinnamon sugar. It also makes a tasty breakfast or snack when served with a cup of coffee or a tall glass of cold milk.
Storage and Freezing
Duncan Hines Tiara Cake can be stored in an airtight container at room temperature for up to three days. To freeze the cake, wrap it tightly in plastic wrap and place it in a resealable plastic bag. It will keep in the freezer for up to three months. When you are ready to serve it, thaw the cake overnight in the refrigerator and then bring it to room temperature before serving.
Making Ahead
Duncan Hines Tiara Cake can also be made ahead of time. Simply prepare the cake according to the recipe instructions, but do not bake it. Instead, cover the pan with plastic wrap and store it in the refrigerator for up to two days. When you are ready to bake, preheat the oven and bake the cake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Tips
When making the topping for this cake, you can use any type of nut you like. Walnuts, almonds, or macadamia nuts all work well. You can also use shredded sweetened coconut or unsweetened coconut flakes, whichever you prefer. For an extra special treat, try adding a few drops of almond extract to the cake batter to give it a nutty flavor.
Conclusion
Duncan Hines Tiara Cake is a delicious and easy-to-make dessert. With just a few ingredients and minimal effort, you can have a tasty treat ready in no time. Serve it as is or dress it up with a scoop of ice cream or a drizzle of melted chocolate. No matter how you serve it, you’re sure to enjoy this flavorful cake.
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