Skip to content Skip to sidebar Skip to footer
Home / cake / chocolate / free / gluten / recipes / wheat

Delicious Wheat And Gluten-Free Chocolate Cake Recipes

Post a Comment

SugarFree Christmas Cake IQS Recipes
SugarFree Christmas Cake IQS Recipes from recipes.28bysamwood.com

When it comes to baking cakes, wheat and gluten are often the main ingredients used. But there are plenty of delicious recipes that don’t require wheat or gluten, making them ideal for those with a wheat or gluten intolerance. This article will provide you with two delicious wheat and gluten-free chocolate cake recipes, so you can enjoy a slice of sweet indulgence without having to worry about any adverse reactions.

Flourless Chocolate Cake

This flourless chocolate cake recipe is a great option for those following a wheat and gluten-free diet. It creates a rich and moist chocolate cake that is sure to satisfy even the most discerning sweet tooth. The recipe can be prepared in just a few simple steps.

Ingredients

  • 1 cup of semisweet chocolate chips
  • 1/2 cup of butter
  • 3/4 cup of sugar
  • 3 eggs
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Instructions

  1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
  2. In a medium-sized saucepan, melt the butter and chocolate chips together over low heat, stirring constantly.
  3. Remove the saucepan from the heat and stir in the sugar, eggs, vanilla extract, and salt until the mixture is smooth.
  4. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  5. Allow the cake to cool completely before serving.

Nutrition

One serving of this flourless chocolate cake contains approximately 280 calories, 20 grams of fat, 28 grams of carbohydrates, and 4 grams of protein.

Gluten-Free Chocolate Cake

This gluten-free chocolate cake recipe is perfect for those who are looking for a delicious wheat and gluten-free option. The cake is moist, rich, and decadent, making it a great choice for any special occasion. The recipe can be prepared in just a few simple steps.

Ingredients

  • 1¾ cups of gluten-free all-purpose flour
  • 2 cups of sugar
  • ¾ cup of unsweetened cocoa powder
  • 2 teaspoons of baking soda
  • 1 teaspoon of baking powder
  • 1 teaspoon of salt
  • 2 eggs
  • 1 cup of buttermilk
  • 1 cup of warm water
  • 1/2 cup of vegetable oil
  • 2 teaspoons of vanilla extract

Instructions

  1. Preheat your oven to 350°F and grease two 9-inch round cake pans.
  2. In a large bowl, whisk together the gluten-free flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, buttermilk, warm water, oil, and vanilla extract until well combined.
  4. Add the wet ingredients to the dry ingredients and stir until the mixture is smooth.
  5. Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Allow the cake to cool completely before serving.

Nutrition

One serving of this gluten-free chocolate cake contains approximately 275 calories, 11 grams of fat, 37 grams of carbohydrates, and 4 grams of protein.

These two recipes are both delicious and wheat and gluten-free, so you can enjoy a slice of cake without worrying about any adverse reactions. Whether you’re looking for a decadent dessert to serve to guests or just a simple treat for yourself, these recipes are sure to satisfy your craving for something sweet.


Post a Comment for "Delicious Wheat And Gluten-Free Chocolate Cake Recipes"