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Delicious Sponge Cake Recipe


Traditional Welsh Cakes recipe the authentic Welsh teatime treat It's not easy being greedy
Traditional Welsh Cakes recipe the authentic Welsh teatime treat It's not easy being greedy from itsnoteasybeinggreedy.com

Sponge cake is a classic dessert that will never go out of style. This fluffy, light cake is the perfect treat for special occasions or just any day of the week. Here’s an easy to follow sponge cake recipe that you’ll want to save and share with friends and family. With just a few simple ingredients and some patience, you can make a delicious sponge cake that’s sure to please.

Ingredients

The ingredients for this sponge cake recipe are basic pantry staples. You’ll need:

  • 4 eggs
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 3 tablespoons butter, melted

Instructions

Making this sponge cake is easy and fun. To get started, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch cake pan and set aside.

In a large bowl, beat together the eggs and sugar until light and fluffy. In a separate bowl, sift together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Add the vanilla extract and melted butter and mix until incorporated.

Pour the batter into the prepared cake pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before slicing and serving.

Nutrition

This sponge cake recipe makes 8 servings, and each serving contains the following nutrition facts:

  • Calories: 118
  • Fat: 3.1 grams
  • Carbohydrates: 19.6 grams
  • Protein: 2.6 grams

This recipe is a great way to satisfy your sweet tooth without going overboard. The sponge cake is light and fluffy and has just the right amount of sweetness. And since it’s lower in calories, it’s a guilt-free way to enjoy a classic dessert.

Sponge cake is a great dessert to share with family and friends. It’s easy to make, and it’s sure to be a crowd-pleaser. With just a few basic ingredients and some patience, you can make a delicious sponge cake that everyone will love.

So the next time you’re in the mood for a classic dessert, try this easy sponge cake recipe. You’ll be glad you did!


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