Delicious Sooji Cake Recipe
Do you want to make a delicious and easy to make cake at home? This Sooji Cake recipe is perfect for those craving something sweet and delicious. It’s a simple cake that’s made using sooji or semolina, and it can be enjoyed by the whole family. It’s a great dessert to serve after a meal, or as a snack at any time during the day. The best part? It takes just minutes to prepare!
Ingredients
To make this delicious Sooji Cake, you will need:
- 1 cup sooji/semolina
- 2 eggs
- 1/2 cup oil or butter
- 3/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp cardamom powder (optional)
- 1/4 cup milk
- 1/4 cup raisins or nuts (optional)
Instructions
This Sooji Cake recipe is very easy to make. Here’s how to do it:
- In a large bowl, whisk together the sooji and eggs until well combined.
- Add the oil or butter, sugar, baking powder and cardamom powder, and mix until everything is well combined.
- Add the milk and mix it in until everything is well combined.
- Stir in the raisins or nuts, if desired.
- Pour the batter into a greased cake pan and bake at 350°F for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving.
Nutrition
This Sooji Cake recipe is a delicious treat, but it is also relatively healthy. A one-slice serving contains around:
- Calories: 250
- Fat: 11.5 grams
- Sugar: 14 grams
- Protein: 4.5 grams
- Carbohydrates: 31 grams
This Sooji Cake recipe is a great treat for those looking for something sweet and easy to make. It’s also fairly healthy, so you don’t have to feel guilty about indulging! Whether you’re serving it as a dessert after dinner, or as a snack during the day, you and your family will love it. Give this Sooji Cake recipe a try today and enjoy a delicious treat!
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