Delicious Small Christmas Cake Recipe Nz
Are you looking for a delicious small Christmas cake recipe that you can make in New Zealand? Well, look no further because we have the perfect recipe for you! This small Christmas cake is the perfect size for a small family gathering or for a special holiday treat. It is incredibly easy to make and the results are delicious. Plus, it looks absolutely stunning with its festive decorations.
Ingredients
To make this small Christmas cake, you will need the following ingredients:
- 2 cups self-raising flour
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup caster sugar
- 1/2 cup chopped dried fruit
- 1/2 cup chopped glace cherries
- 1/2 cup melted butter
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 tablespoons brandy
- Decorations of your choice
Instructions
To make this small Christmas cake, simply follow these instructions:
1. Preheat your oven to 160°C. Grease and line a 15cm round cake tin with parchment paper.
2. In a large bowl, sift together the flour, baking powder, cinnamon, and nutmeg. Stir in the sugar, dried fruit, and glace cherries.
3. In a separate bowl, beat together the butter, milk, eggs, vanilla extract, and almond extract until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the mixture into the prepared tin and bake in the preheated oven for 30-35 minutes, or until a skewer inserted into the centre comes out clean.
6. Allow the cake to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
7. Once cool, brush the top of the cake with the brandy and decorate with the decorations of your choice.
Serving Suggestion
This small Christmas cake tastes best when served with a dollop of whipped cream or a scoop of ice cream. It is also delicious when served with a cup of tea or coffee.
Storing
This small Christmas cake can be stored in an airtight container at room temperature for up to 5 days. If you wish to keep it for longer, you can store it in the fridge for up to 10 days.
Nutrition
This small Christmas cake is a delicious and festive treat. Per serving, it contains the following nutrients:
- Calories: 145
- Total fat: 6.2g
- Saturated fat: 3.3g
- Carbohydrates: 19.4g
- Sugar: 11.1g
- Protein: 3.2g
- Sodium: 0.4g
- Fiber: 0.9g
Conclusion
This small Christmas cake is the perfect treat for your holiday celebrations. It is incredibly easy to make and the results are delicious. Plus, it looks absolutely stunning with its festive decorations. So, why not give this small Christmas cake recipe a try? We guarantee you won't be disappointed.
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