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Delicious Recipes To Make With Vanilla Cake Mix

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Small Batch Gluten Free Strawberry Shortcake Cake The Loopy Whisk
Small Batch Gluten Free Strawberry Shortcake Cake The Loopy Whisk from theloopywhisk.com

Cake Mix Cookies

Love the idea of a cake but don't want to deal with all the fuss? Cake mix cookies are the perfect solution! With just a few simple ingredients, you can easily whip up a batch of delicious cookies in no time. You can even customize the recipe with your choice of mix-ins, like chocolate chips, nuts, or even peanut butter and jelly. And the best part? No need to wait around for the oven to preheat--these cookies bake up quickly and easily!

To make cake mix cookies, you will need:

  • 1 box of vanilla cake mix
  • 1/2 cup of vegetable oil
  • 2 eggs
  • 1/2 cup of mix-ins (chocolate chips, chopped nuts, etc.)

Preheat your oven to 350 degrees Fahrenheit and prepare two baking sheets with parchment paper. In a large bowl, combine the cake mix, oil, and eggs until a thick dough forms. Fold in your desired mix-ins. Use a tablespoon to scoop out the dough and shape it into small balls. Place the balls on the prepared baking sheets, about two inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely.

These cake mix cookies are an easy, delicious treat that are sure to be a hit with everyone! They store well in an airtight container at room temperature for up to a week, making them a great make-ahead snack.

Nutrition facts (per cookie):

  • Calories: 145
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 16mg
  • Sodium: 162mg
  • Carbohydrates: 17g
  • Fiber: 1g
  • Sugar: 8g
  • Protein: 2g

Vanilla Cake Mix Pancakes

If you are looking for a delicious breakfast treat that comes together quickly and easily, look no further than these vanilla cake mix pancakes! Incredibly fluffy and light, these pancakes can be enjoyed with your favorite toppings, or eaten plain. You can even add in mix-ins to customize the flavor, like chocolate chips or blueberries. These pancakes are sure to become a family favorite!

To make vanilla cake mix pancakes, you will need:

  • 1 box of vanilla cake mix
  • 1 cup of all-purpose flour
  • 2 teaspoons of baking powder
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of salt
  • 2 cups of milk
  • 2 eggs
  • 2 tablespoons of vegetable oil
  • 1/2 cup of mix-ins (chocolate chips, blueberries, etc.)

In a large bowl, combine the cake mix, flour, baking powder, cinnamon, and salt. Whisk together until there are no lumps. In a separate bowl, whisk together the milk, eggs, and oil. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in your desired mix-ins. Heat a large skillet over medium heat and spray with cooking spray. Scoop the batter onto the skillet in 1/4 cup portions. Cook until the edges are golden and the center is cooked through, about 3 minutes per side. Serve warm with your favorite toppings.

These pancakes are the perfect way to start your day! They also freeze well, so you can make a big batch and enjoy them throughout the week.

Nutrition facts (per pancake):

  • Calories: 165
  • Total Fat: 6g
  • Saturated Fat: 2g
  • Cholesterol: 45mg
  • Sodium: 169mg
  • Carbohydrates: 22g
  • Fiber: 1g
  • Sugar: 9g
  • Protein: 5g

Vanilla Cake Mix Brownies

If you love the flavor of vanilla cake but don't want to make a full cake, try these delicious vanilla cake mix brownies! With just a few simple ingredients, you can whip up a batch of rich, fudgy brownies in no time. And the best part? No need to wait around for the oven to preheat--these brownies bake up quickly and easily!

To make vanilla cake mix brownies, you will need:

  • 1 box of vanilla cake mix
  • 1/2 cup of vegetable oil
  • 2 eggs
  • 1/2 cup of semi-sweet chocolate chips
  • 1/2 cup of walnuts (optional)

Preheat your oven to 350 degrees Fahrenheit and prepare an 8x8 inch baking pan with parchment paper. In a large bowl, combine the cake mix, oil, and eggs until a thick batter forms. Fold in the chocolate chips and walnuts (if using). Pour the batter into the prepared pan and spread it out evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool for a few minutes before slicing into squares.

These brownies are the perfect balance of chewy and fudgy, and make for a delicious treat. They store well in an airtight container at room temperature for up to a week.

Nutrition facts (per brownie):

  • Calories: 194
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 28mg
  • Sodium: 170mg
  • Carbohydrates: 25g
  • Fiber: 1g
  • Sugar: 16g
  • Protein: 3g

So, if you are looking for a quick and easy dessert or snack, these recipes are sure to hit the spot! With just a few simple ingredients and minimal effort, you can whip up a delicious treat in no time.


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