Skip to content Skip to sidebar Skip to footer

Delicious Raspberry Loaf Cake Recipe


Raspberry Fudge Cheesecake Recipe Wilton
Raspberry Fudge Cheesecake Recipe Wilton from www.wilton.com




If you’re looking for a delicious, easy-to-make, and showstopper of a dessert, then look no further than this Raspberry Loaf Cake. This super moist, dense, and flavorful cake is sure to be a hit with your friends and family. Not only is it scrumptious, but it’s also a breeze to make!

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter, softened
  • 2 cups white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1/2 cup raspberry preserves
  • 2 tablespoons white sugar

Instructions

Step 1: Preheat Oven & Grease Pan

Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9×5-inch loaf pan. Make sure you grease all the edges and corners very well so that the cake doesn’t stick.

Step 2: Make Batter

In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside. In a separate bowl, cream together the butter and 2 cups of sugar until light and fluffy. Add the eggs, one at a time, and mix until combined. Add the vanilla extract and mix until combined. Alternately add the dry ingredients and the milk, beginning and ending with the dry ingredients. Mix until just combined, do not overmix.

Step 3: Swirl the Raspberry Preserves

Pour the batter into the prepared pan. Drop spoonfuls of the raspberry preserves over the top of the batter and swirl with a knife. Sprinkle with the remaining 2 tablespoons of sugar. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.

Step 4: Let Cool & Serve

Let the cake cool completely before serving. Cut into slices and serve with a dollop of whipped cream or a scoop of ice cream. Enjoy!

Nutrition

This Raspberry Loaf Cake is a real treat for your taste buds. Each serving (1/12 of the cake) contains about 280 calories, 12 grams of fat, 3 grams of protein, and 43 grams of carbohydrates. This cake is not the healthiest option, but it’s definitely worth the occasional indulgence.

Conclusion

This Raspberry Loaf Cake is a delicious, easy-to-make treat that’s sure to be a hit with your friends and family. It’s super moist, dense, and flavorful, and it’s a breeze to make! So, what are you waiting for? Get in the kitchen and give this recipe a try! You won’t regret it.


Post a Comment for "Delicious Raspberry Loaf Cake Recipe"