Delicious Raspberry Cake Recipe
If you're looking for a delicious raspberry cake recipe, you've come to the right place! This raspberry cake is full of flavor and perfect for any special occasion. The light and fluffy cake is made with fresh raspberries, giving it a unique and delightful flavor. The cream cheese frosting adds a nice tangy finish to the cake. It's a simple yet delicious recipe that's sure to be a hit with family and friends. Read on to find out how to make this yummy raspberry cake recipe.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 1/2 cups fresh raspberries
- 1/2 cup cream cheese, softened
- 1/2 cup butter, softened
- 3 1/2 cups confectioners' sugar
- 2 tablespoons milk
Instructions
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan and set aside.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Add the flour mixture in three parts, alternating with the milk and mixing until just combined. Gently fold in the raspberries.
Pour the batter into the prepared pan and spread evenly. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
To make the frosting, cream together the cream cheese and butter in a medium bowl. Stir in the confectioners' sugar and milk until smooth. Spread the frosting over the cooled cake and serve.
Nutrition
This raspberry cake recipe is quite rich and calorie-laden, but it's certainly worth it for a special occasion! One slice of cake contains approximately 480 calories, 22 grams of fat, 63 grams of carbohydrates, and 4 grams of protein.
This raspberry cake is a great option for those who have food allergies or sensitivities. It is dairy-free, gluten-free, and egg-free. You can also use a dairy-free cream cheese alternative to make the frosting.
Whether you're looking for a special treat to share with family and friends or a delicious dessert for a special occasion, this raspberry cake recipe is the perfect choice. The light and fluffy cake is full of flavor, and the cream cheese frosting adds a nice tangy finish. This is sure to be a hit with everyone!
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