Delicious Pumpkin Squares Recipe With Yellow Cake Mix
Ingredients
Making pumpkin squares doesn’t get any easier than this! All you need are four simple ingredients: a yellow cake mix, a can of pumpkin puree, a teaspoon of pumpkin pie spice and a cup of melted butter. You can find the pumpkin puree and the pumpkin pie spice in the baking aisle of the store.
The cake mix, pumpkin puree, and pumpkin pie spice are all mixed together in a bowl. Then, the melted butter is added to the mix and stirred until it is fully combined. Once the ingredients are mixed together, it’s time to prepare the pan. Grease a 9x13 inch baking dish with butter or cooking spray, then pour the pumpkin mixture into the pan.
Instructions
After the pumpkin mixture is in the pan, spread it evenly with a spatula. Place the pan in the oven and bake for 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done baking, let it cool for about 10 minutes before cutting into squares.
To make the glaze, mix together one cup of powdered sugar and one to two tablespoons of milk. Stir until the glaze is smooth, then drizzle it over the cooled pumpkin squares. The glaze will add a nice sweetness to the cake and make it look even more appetizing. If you’d like, you can also sprinkle chopped nuts or shredded coconut on top of the glaze for extra flavor.
Your pumpkin squares are now ready to enjoy! They can be served as a dessert or a snack, and they make a great addition to any holiday gathering. Keep in mind that they are best when served the same day they are made, as they tend to dry out if stored for too long.
Nutrition
One serving of pumpkin squares is about one square. Each serving contains about 200 calories, 10 grams of fat, 30 grams of carbohydrates and 3 grams of protein. It also contains small amounts of various vitamins and minerals, such as vitamin A and calcium. The cake is a good source of fiber, with 2 grams per serving.
These pumpkin squares are a delicious and easy treat that everyone will love. They’re perfect for holidays, special occasions or just for a sweet snack. You can also make them ahead of time and store them in an airtight container for a few days, if you need to. Enjoy!
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