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Delicious Pumpkin Crumble Cake Mix Recipe

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    Are you looking for a delicious and easy to make cake mix recipe for the upcoming holidays? Look no further than this delicious pumpkin crumble cake mix recipe! This moist and decadent cake mix is the perfect way to enjoy the flavors of fall without spending hours in the kitchen. The combination of pumpkin puree, sugar, nuts, and spices make for an unforgettable treat that is sure to satisfy your sweet tooth.

    This amazing cake mix recipe is so easy to make that even beginners can make it with ease. All you need to do is mix the ingredients and bake the cake. The result is a moist and flavorful cake that everyone in your family will love. This is a great way to use up some of that pumpkin puree that you have left over from Thanksgiving, or to make a special treat for your friends and family.

    Ingredients

    • 1 cup pumpkin puree
    • 3/4 cup white sugar
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon ground ginger
    • 1/4 teaspoon ground cloves
    • 1/2 cup chopped walnuts
    • 1 cup all-purpose flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/2 cup butter, melted
    • 1/2 cup brown sugar

    Instructions

    Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking pan.

    In a medium bowl, mix together the pumpkin puree, white sugar, cinnamon, nutmeg, ginger, cloves, and walnuts. In a separate bowl, mix together the flour, baking powder, and salt. Add the melted butter and brown sugar to the pumpkin mixture and mix until combined. Add the flour mixture to the pumpkin mixture and mix until just combined.

    Spread the batter into the prepared pan. Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool on a wire rack before serving.

    Nutrition

    This delicious pumpkin crumble cake mix recipe is a great way to enjoy the flavors of fall without a lot of calories. Each serving contains approximately 330 calories, 16 grams of fat, and 4.5 grams of saturated fat. It is high in Vitamin A, and is a good source of dietary fiber, so it is a great option for those looking for a healthier dessert option.

    This cake mix recipe is also a great way to use up pumpkin puree that you have left over from Thanksgiving. You can easily double the recipe to make a larger cake if desired. The cake will keep for up to two days in an airtight container.

    Tips for Making the Perfect Pumpkin Crumble Cake Mix

    When making this delicious pumpkin crumble cake mix, it is important to use the freshest ingredients possible. Be sure to use freshly-ground spices, as this will give the cake the most flavorful result. You can also add a little bit of grated orange zest or dried cranberries to the batter for a little extra flavor.

    Another tip is to be careful not to overmix the batter. Overmixing can cause the cake to become dense and gummy. Be sure to mix just until all of the ingredients are incorporated. Finally, when baking the cake, be sure to check it frequently to make sure that it does not overcook.

    This delicious pumpkin crumble cake mix is the perfect way to enjoy the flavors of fall without spending hours in the kitchen. The combination of pumpkin puree, sugar, nuts, and spices make for an unforgettable treat that is sure to satisfy your sweet tooth. Try this recipe today and enjoy the delicious flavors of fall!


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