Delicious Pink Salmon Cake Recipe

March 26, 2023 Post a Comment

Easter Pink Easy Bunny Cake Recipe from recipeland.com

Introduction

This pink salmon cake is a flavorful and healthy dish that can be served as a side dish or as a main course. It is a great way to incorporate salmon into your meals without spending too much time or money on preparation. The recipe is simple to make and can be customized to fit your taste. The cake is baked in the oven and is ready in no time. It is a great way to get in some of the health benefits that salmon has to offer. Enjoy this delicious pink salmon cake recipe today!

Ingredients

The following ingredients are needed to make this pink salmon cake: 1 lb fresh pink salmon fillet, 1/2 cup mayonnaise, 1/2 cup bread crumbs, 1/4 cup chopped red onion, 1/4 cup chopped celery, 1/4 cup chopped red bell peppers, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, 1/4 teaspoon salt, 1/4 cup parmesan cheese, and 2 tablespoons butter.

Instructions

Preheat the oven to 375 degrees. Grease a 9-inch round cake pan and set aside. In a medium bowl, combine the mayonnaise, bread crumbs, red onion, celery, bell pepper, garlic powder, onion powder, black pepper, and salt. Mix until evenly combined. Place the salmon fillet in the prepared cake pan and spread the mayonnaise mixture over the top of the fish. Sprinkle the parmesan cheese over the top of the fish. Top with the butter and bake in the preheated oven for 15 minutes or until the fish is cooked through and the top is golden brown. Serve warm.

Tips

For a more flavorful pink salmon cake, add a few tablespoons of freshly squeezed lemon juice to the mayonnaise mixture. You can also add fresh herbs such as parsley, cilantro, or dill for an extra flavor boost. If you are short on time, you can use canned salmon instead of fresh. Be sure to drain the liquid from the can before adding it to the cake pan.

Nutrition

This pink salmon cake is a great source of protein and omega-3 fatty acids. It is also low in saturated fat and cholesterol. One serving of this cake contains approximately 340 calories, 18 grams of fat, 8 grams of carbohydrates, and 28 grams of protein. It also provides 30% of the recommended daily value of niacin, 10% of the recommended daily value of vitamin B6, and 6% of the recommended daily value of vitamin B12.

Conclusion

This pink salmon cake is a delicious and healthy meal that can be served as a side dish or as a main course. It is a great way to incorporate salmon into your meals without spending too much time or money on preparation. The recipe is simple to make and can be customized to fit your taste. The cake is baked in the oven and is ready in no time. Enjoy this delicious pink salmon cake recipe today!