Delicious Pineapple Upside Cake Recipe From Scratch

March 06, 2023 Post a Comment

Homemade Pineapple Upside Down Cupcakes {with VIDEO} from www.savorynothings.com

There is nothing quite like a delicious, homemade Pineapple Upside Cake! Whether you are looking for a special dessert for a special occasion or just something to snack on, this is the perfect recipe. It’s easy to make and everyone is sure to love it. This homemade Pineapple Upside Cake is made with simple ingredients and just a few steps. So, let’s get baking!

Ingredients:

For the cake:

1 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, softened
3/4 cup white sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1/2 cup crushed pineapple, drained

For the topping:

1/4 cup butter, melted
1/2 cup brown sugar
1/3 cup all-purpose flour
1/2 cup chopped walnuts
1/2 cup pineapple chunks

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.

2. In a medium bowl, sift together the flour, baking powder and salt; set aside.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, stirring just until incorporated. Fold in the crushed pineapple. Spread the batter evenly into the prepared pan.

4. To make the topping, combine the melted butter, brown sugar, flour and walnuts; mix until crumbly. Sprinkle the topping over the batter, then top with the pineapple chunks.

5. Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition

This Pineapple Upside Cake is a delicious treat that is sure to please. It has just the right amount of sweetness and flavor. Each serving contains roughly:

Calories: 207 kcal
Carbohydrates: 27 g
Protein: 3 g
Fat: 10 g
Saturated Fat: 6 g
Cholesterol: 49 mg
Sodium: 133 mg
Potassium: 72 mg
Fiber: 1 g
Sugar: 14 g
Vitamin A: 302 IU
Calcium: 44 mg
Iron: 1 mg

This Pineapple Upside Cake is a delightful indulgence. It’s a great dessert for any occasion, and it’s also great for snacking. Plus, it’s easy to make, so you can enjoy it any time. So, go ahead and give this recipe a try. You won’t be disappointed!