Delicious Gluten-Free Raspberry Almond Cake Recipe
Do you have a special occasion coming up or just want to make something special for yourself or your family? If you’re looking for a delicious and gluten-free dessert, then this raspberry almond cake recipe is just what you need. This delicious cake is sure to please everyone’s taste buds and make a great addition to any gathering or just a fun treat.
Ingredients
To make this delicious gluten-free raspberry almond cake, you’ll need the following ingredients:
- 1/2 cup almond flour
- 1/2 cup gluten-free all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup softened butter
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup raspberry jam
- 1/2 cup sliced almonds
- Whipped cream for serving (optional)
Instructions
Before you get started, preheat your oven to 350 degrees Fahrenheit.
Step 1:
In a medium bowl, mix together the almond flour, gluten-free all-purpose flour, baking powder, baking soda, and salt. Set the bowl aside.
Step 2:
In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, and mix until combined. Then add in the vanilla extract and mix until combined.
Step 3:
Add in the dry ingredients to the wet ingredients and mix until just combined.
Step 4:
Add in the buttermilk and mix until just combined.
Step 5:
Grease a 9-inch cake pan with butter or cooking spray. Pour the cake batter into the cake pan and spread it out evenly.
Step 6:
Drop dollops of the raspberry jam onto the cake batter. Use a knife to swirl the jam into the batter. Sprinkle the sliced almonds on top of the cake.
Step 7:
Bake the cake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8:
Allow the cake to cool completely before serving. Serve with whipped cream (optional). Enjoy!
Nutrition
This recipe makes one 9-inch cake. Per serving, this cake contains approximately:
- 220 calories
- 10g fat
- 27g carbohydrates
- 3g protein
- 2g fiber
This gluten-free raspberry almond cake is a delicious and easy dessert that everyone can enjoy. Whether you’re looking for a special treat or just something different to make for a gathering, this cake is sure to be a hit. Plus, the fact that it’s gluten-free just makes it even better! Give this recipe a try today and enjoy a delicious and unique dessert.
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