Coconut Cake Recipe: Planet Cake Coconut Cake
Coconut is one of the most popular flavors in desserts, and it’s no wonder! Coconut is a unique and delicious flavor that is used in everything from cakes to frostings to fillings. The Planet Cake Coconut Cake recipe is a great way to make use of this versatile flavor. This cake is a light, fluffy, and subtly sweet treat that is a perfect addition to any event or gathering. This recipe is incredibly easy to make, and it is sure to be a hit with everyone! Keep reading to learn more about this delicious recipe.
Ingredients
This recipe calls for 4 eggs, 1 cup of vegetable oil, 1 can of coconut milk, 1 teaspoon of vanilla extract, 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup of sugar, 1/2 cup of shredded coconut, and 1/2 cup of toasted coconut flakes. You will also need a 9-inch round cake pan and a non-stick cooking spray.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease your cake pan with the non-stick cooking spray and set aside. In a large bowl, whisk together the eggs, oil, coconut milk, and vanilla. In a separate bowl, mix together the flour, baking powder, baking soda, salt, and sugar. Slowly add the dry ingredients to the wet ingredients, whisking until everything is fully combined. Fold in the shredded coconut and pour the batter into the prepared cake pan. Sprinkle the toasted coconut flakes over the top of the batter. Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before slicing and serving.
Nutrition
This recipe yields 8 servings. One serving contains approximately 270 calories, 15 grams of fat, 34 grams of carbohydrates, and 2 grams of protein. This cake is also a good source of dietary fiber and iron. While this cake is delicious, it is important to remember to enjoy in moderation as it does contain a good amount of saturated fat.
This Planet Cake Coconut Cake is a delicious and easy-to-make dessert that is sure to be a hit with everyone. With its light, fluffy texture and subtle sweetness, this cake is the perfect addition to any event or gathering. This recipe is simple to follow, and it is sure to be a crowd pleaser. Give this recipe a try and enjoy the flavors of coconut in a delicious cake!
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