Carrot Cake With Pineapple Recipe
Introduction
Carrot cake is one of the most popular desserts in the world. It is a classic dessert that has been enjoyed by many generations of families. The combination of carrots, pineapple, and other ingredients in this recipe create a delectable cake that is sure to please. This carrot cake with pineapple recipe is sure to be a hit with your friends and family!
Ingredients
To make this delicious cake, you will need the following ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground cloves, 1/2 teaspoon of salt, 3/4 cup of vegetable oil, 1 1/2 cups of packed light brown sugar, 2 large eggs, 2 cups of finely grated carrots, 1/2 cup of crushed pineapple (drained), and 1/2 cup of chopped walnuts (optional).
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. In a separate bowl, whisk together the oil, brown sugar, and eggs. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the carrots, pineapple, and walnuts until evenly distributed. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Nutrition
This delicious cake is packed with nutrients. Each slice contains approximately 231 calories, 10.4 grams of fat, 29.4 grams of carbohydrates, 2.4 grams of fiber, and 3.2 grams of protein. It is also a good source of Vitamin A and Vitamin C.
Serving Suggestions
This cake is delicious served as is, or with a dollop of whipped cream. It is also delicious served with a scoop of vanilla ice cream or a drizzle of caramel sauce. The leftovers also make a great snack or breakfast treat.
Tips & Tricks
For an added layer of flavor, try adding a tablespoon of orange zest to the batter. This will give the cake a subtle citrus flavor that pairs nicely with the carrots and pineapple. You can also add a tablespoon of ground ginger for an extra boost of flavor. If you want to make the cake more moist, reduce the amount of oil to 1/2 cup and add an additional 1/4 cup of crushed pineapple.
Variations
This carrot cake with pineapple recipe can also be made with other mix-ins. Try adding 1/2 cup of raisins, 1/2 cup of chopped dates, or 1/2 cup of shredded coconut for an extra boost of flavor and texture. You can also add 1/2 cup of chopped pecans or walnuts for a nutty crunch. Or, try adding 1/2 cup of white chocolate chips for a decadent treat.
Conclusion
This carrot cake with pineapple recipe is a delicious and nutritious dessert that is sure to please. With its moist texture and sweet flavor, it is the perfect treat for any occasion. Serve it as is or with your favorite toppings for a delicious dessert that your friends and family will love. Enjoy!
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