Carrot Cake Cupcakes With Cream Cheese Frosting
Ingredients
For the cupcakes you’ll need:
• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 3/4 cup vegetable oil
• 2 cups granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups grated carrots
• 1 cup chopped walnuts (optional)
For the cream cheese frosting you’ll need:
• 8 ounces cream cheese, softened
• 1/2 cup butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
Instructions
To make the cupcakes, preheat oven to 350 degrees F. Line two 12-cup cupcake pans with paper liners. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
In a large bowl, mix together the oil and sugar until combined. Add the eggs one at a time, mixing until each is just incorporated. Add the vanilla and mix until combined. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the carrots and walnuts, if using.
Scoop the batter into the prepared cupcake pans, filling each cup about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely before frosting.
To make the frosting, beat the cream cheese and butter together in a large bowl until completely smooth. Add the powdered sugar and vanilla and mix until completely combined. Spread the frosting onto the cooled cupcakes.
Nutrition
One cupcake provides approximately 252 calories, 15.3 grams of fat, 1.5 grams of saturated fat, 28.5 grams of carbohydrates, 1.7 grams of fiber, 16.5 grams of sugar, and 2.6 grams of protein. Each cupcake also provides 1.6% of the recommended daily intake of vitamin A.
Tips and Tricks
For a lighter frosting, substitute half of the butter with Greek yogurt. You can also add a teaspoon of freshly grated orange zest to the frosting for a delicious citrus flavor. If you prefer, you can also top the cupcakes with a cream cheese glaze instead of frosting. Simply mix together 4 ounces of cream cheese, 1/4 cup of butter, and 2 cups of powdered sugar until smooth. Drizzle over the cupcakes and enjoy!
Serving Suggestions
These cupcakes are perfect for any occasion and would be great for a birthday party, potluck, or family gathering. Serve them with a glass of cold milk or a cup of hot coffee or tea. They can also be served as a sweet treat after dinner or as an after-school snack for the kids. You can also dress them up for a special occasion by adding a few decorations such as sprinkles, edible flowers, or a dollop of whipped cream.
Storage
These cupcakes are best enjoyed the same day they are made. To store, place the cupcakes in an airtight container and store in the refrigerator for up to 3 days. For longer storage, you can freeze the cupcakes for up to 3 months. Place the cupcakes in an airtight container or wrap in plastic wrap before freezing.
Conclusion
These carrot cake cupcakes with cream cheese frosting are sure to be a hit at any gathering. They are moist and flavorful and perfect for any occasion. Plus, they are simple to make and take just minutes to prepare. So, next time you’re in the mood for something sweet, give these cupcakes a try!
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