Bajan Black Cake Recipe
Bajan Black Cake is a traditional holiday cake that has been enjoyed in Barbados, the Caribbean, and even by people around the world. This moist and delicious cake is packed with flavor and is sure to be a hit with your family and friends. This recipe is easy to follow and will have you enjoying this Caribbean delicacy in no time.
Ingredients
- 1/2 cup butter, softened
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1 cup dark brown sugar
- 1 cup white sugar
- 3 eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup raisins
- 1/2 cup candied cherries, chopped
- 1/2 cup currants
- 1/2 cup mixed peel
- 1/4 cup brandy or rum
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a medium bowl, sift together the flour, baking powder, baking soda, nutmeg, cinnamon, allspice, and cloves. Set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk. Finally, stir in the raisins, cherries, currants, mixed peel, and brandy or rum. Pour batter into prepared pan.
Bake in preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
One slice of Bajan Black Cake contains approximately 336 calories, 15.3g of fat, 51.4g of carbohydrates, and 3.2g of protein. It is also a good source of potassium, calcium, magnesium, and iron.
Tips
For best results, use dark brown sugar and dark rum or brandy. You can also add a teaspoon of grated orange or lemon rind for added flavor. If desired, you can also substitute some of the flour with cocoa powder for a richer chocolate flavor.
This cake can be served plain or with a dusting of confectioners' sugar. It can also be served with a dollop of whipped cream or a scoop of ice cream. For a special treat, try serving it with a drizzle of dark rum or brandy.
This cake can be stored at room temperature for up to one week, or it can be stored in the refrigerator for up to two weeks. Make sure the cake is completely cooled before storing it.
Conclusion
Bajan Black Cake is a traditional Caribbean holiday cake that is packed with flavor and is sure to be a hit with your family and friends. The recipe is easy to follow and the cake can be served with a variety of accompaniments. Enjoy this delicious cake and all its wonderful flavors!
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