A Deliciously Simple Eggless Sponge Cake Recipe
Are you looking for an eggless sponge cake recipe that is both delicious and simple to make? If so, you've come to the right place! This recipe is so easy that even novice bakers can make a moist, fluffy cake with minimal effort. The combination of moist, fluffy sponginess and light sweetness makes this cake a crowd pleaser, and you can enjoy it with coffee, tea, or simply on its own. Plus, this eggless sponge cake can be made in no time and requires minimal ingredients.
Ingredients
You will need the following ingredients to make this eggless sponge cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup vegetable oil
- 1 cup buttermilk
Instructions
1. Preheat oven to 350 degrees and grease a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, and salt.
3. In a separate bowl, stir together the vegetable oil, buttermilk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cake to cool for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
This recipe yields one 9-inch round cake, which serves about 8 people. Each slice contains around 255 calories, 12 grams of fat, 28 grams of carbohydrate, and 2.3 grams of protein.
This eggless sponge cake is a great dessert for any occasion. It's light, fluffy, and sweet enough to satisfy even the most discerning sweet tooth. Plus, it's easy enough that even novice bakers can make a delicious cake!
So the next time you're in need of an eggless cake, give this recipe a try. You won't be disappointed!
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