A Delicious Watergate Cake Recipe With Dream Whip
Do you want to enjoy a slice of Watergate Cake? This classic dessert is a favorite among many and is relatively easy to make. It’s a moist and delicious cake, made with a crunchy pecan and coconut topping. The recipe calls for Dream Whip topping, a whipped, non-dairy topping that adds a creamy, light texture and flavor. This recipe is sure to please your guests, and it’s sure to become a family favorite.
Ingredients
- 1 package yellow cake mix
- 1 can crushed pineapple
- 1 package Dream Whip topping
- 1/2 cup chopped pecans
- 1/2 cup coconut
- 1/2 cup butter, melted
Instructions
Preheat your oven to 350 degrees. Grease and flour a 9x13 inch baking pan. In a large bowl, mix the cake mix, pineapple, and Dream Whip together. Pour the mixture into the pan and spread evenly. In a separate bowl, mix the pecans, coconut, and melted butter together. Sprinkle the topping over the cake. Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before cutting. Enjoy your delicious Watergate Cake!
Nutrition
This Watergate Cake recipe is a delicious treat, but it is high in calories and saturated fat. Each serving contains approximately 300 calories, 10 grams of saturated fat, and 14 grams of sugar. Enjoy this cake in moderation, and consider using more natural, healthier ingredients whenever possible.
This recipe is a great way to enjoy a classic dessert. It’s sure to be a hit at your next gathering. The crunchy topping and creamy Dream Whip make this a delicious treat. Try this Watergate Cake recipe today, and enjoy a sweet slice of nostalgia!
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