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Werther's Original Cake Recipe


Caramelized White Chocolate Fudgesicle Buttermilk By Sam
Caramelized White Chocolate Fudgesicle Buttermilk By Sam from buttermilkbysam.com

Ingredients

This classic Werther’s Original Cake recipe is not as difficult as it looks. All you need is some simple pantry staples and a few common baking ingredients. Here’s what you’ll need to get started:

  • 1/4 cup butter at room temperature
  • 1/2 cup granulated sugar
  • 1/4 teaspoon of salt
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup Werther’s Original Caramel Bits
  • 1/2 cup walnuts or pecans, chopped finely (optional)
  • 1/4 cup of milk

Instructions

The first step to making this amazing Werther’s Original Cake is to preheat your oven to 350°F and lightly grease an 8-inch round cake pan. Next, cream together the butter, sugar, and salt until light and fluffy. Add the eggs one at a time, mixing until fully incorporated.

In a separate bowl, mix together the flour, baking powder, and Werther’s Original Caramel Bits. Add this dry mixture to the wet ingredients and mix until just combined. Stir in the nuts, if desired, then pour the batter into the prepared cake pan and spread it out evenly.

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before slicing and serving.

Serving

This delicious Werther’s Original Cake is the perfect addition to any special occasion. Serve it as a dessert or a snack with a cup of coffee or tea. It’s also great for a special breakfast or brunch. You can also dress it up with a dollop of whipped cream or a sprinkle of chopped nuts.

For an extra special treat, add a drizzle of caramel sauce or a scoop of ice cream. You can even top it with a few Werther’s Original Caramel Bits for a crunchy, sweet finish.

Storage

This Werther’s Original Cake can be stored in an airtight container at room temperature for up to 5 days. If you’d like to store it longer, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. When you’re ready to eat it, simply thaw it in the refrigerator overnight.

Nutrition

This Werther’s Original Cake is full of flavor and has a great texture. It’s also surprisingly low in calories and fat. Each serving contains approximately 200 calories, 8 grams of fat, and 3 grams of protein. It also contains 10 grams of sugar, 6 grams of dietary fiber, and 10 grams of carbohydrates.


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