Tasty Sponge Cake Recipe

February 28, 2023 Post a Comment

Victoria Sponge Cake with Butter Cream Erren's Kitchen from www.errenskitchen.com

Introduction

Are you looking for a quick and easy dessert that’s both delicious and impressive? If so, you’ve come to the right place! This tasty sponge cake recipe is a classic that everyone will love. It’s the perfect reward after a hard day’s work, or a wonderful treat to share with family and friends. You won’t believe how quickly you can whip up this delicious treat. It’s so light, fluffy and moist that you’ll want to make it over and over again. Ready to get started? Let’s do it!

Ingredients

This recipe requires just a few simple ingredients. Here’s what you’ll need:

3 large eggs
1 cup of granulated sugar
1 cup of all-purpose flour
1 teaspoon of baking powder
1/4 teaspoon of salt
1/2 cup of vegetable oil
1/2 cup of milk
1 teaspoon of pure vanilla extract

Instructions

This recipe is easy and straightforward. Here’s the step-by-step guide:

Preheat your oven to 350°F (177°C).
In a large bowl, whisk together the eggs and sugar until light and fluffy. This should take about 2 minutes.
In a separate bowl, sift together the flour, baking powder and salt.
Add the vegetable oil, milk and vanilla extract to the egg mixture, and whisk until well combined.
Slowly add the dry ingredients to the wet ingredients and mix until just combined.
Pour the cake batter into a greased 9-inch round cake pan.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool for 10 minutes, then carefully remove from the pan and transfer to a cooling rack.
Enjoy your delicious sponge cake!

Nutrition

This recipe yields 10 servings. Here’s the nutritional information per serving:

Calories: 301
Fat: 11.5g
Carbohydrates: 42.3g
Protein: 4.1g
Sodium: 170mg
Sugar: 21.5g

Variations

This recipe is extremely versatile. You can mix and match a variety of flavors to make it your own. Here are some ideas to get you started:

Add 1/2 cup of fresh or frozen berries to the cake batter.
Substitute the vanilla extract with almond extract.
Add 1/2 cup of chopped walnuts or pecans to the cake batter.
Spread a layer of jam or preserves over the top of the cake before serving.
Sprinkle the top of the cake with powdered sugar or ground cinnamon.
Frost the cake with your favorite flavor of frosting.

Tips

Here are some tips to help you get the most out of your recipe:

Make sure your eggs and dairy products are at room temperature before you begin.
Sift the dry ingredients together twice for the best results.
Do not overmix the cake batter. This will result in a dense, dry cake.
Check the cake after 25 minutes of baking. If it’s browning too quickly, cover with aluminum foil and continue baking.
Allow the cake to cool completely before frosting or serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion

This tasty sponge cake recipe is a classic that everyone will love. With just a few simple ingredients and a few easy steps, you can create a delicious dessert that’s sure to impress. It’s light, fluffy and moist, and the possibilities for variations are endless. So grab your ingredients and get started. You won’t believe how quickly you can whip up this delicious treat.