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Tantalizing Trisha Yearwood's Key Lime Cake Recipe

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Trisha Yearwood Cake Recipes Trisha Yearwood's Key Lime Cake (With images) Cake
Trisha Yearwood Cake Recipes Trisha Yearwood's Key Lime Cake (With images) Cake from marshasurser.blogspot.com




We all love a good slice of cake, and Trisha Yearwood’s Key Lime Cake recipe is sure to tantalize your taste buds. This cake is a great dessert for any special occasion and is a surefire crowd pleaser. The combination of tart and sweet flavors makes it a delightful treat. The recipe is from Trisha's cookbook, Home Cooking with Trisha Yearwood. Let's get baking!

Ingredients

For the cake:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups granulated sugar
  • Zest of 2 limes
  • ¾ cup vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • ½ cup freshly squeezed lime juice
  • ½ cup buttermilk

For the frosting:

  • 2 cups confectioners’ sugar
  • Zest of 2 limes
  • ¼ cup freshly squeezed lime juice
  • ¼ cup butter, softened
  • 1 teaspoon vanilla extract

Instructions

To make the cake:

  1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a medium bowl, combine the sugar and lime zest. Use your fingertips to rub the zest into the sugar until it’s fragrant.
  4. Add the oil, eggs, and vanilla extract to the bowl with the sugar and lime zest. Whisk until everything is combined.
  5. Add the lime juice and buttermilk to the bowl and whisk until everything is combined.
  6. Add the wet ingredients to the dry ingredients and stir until everything is combined. Do not overmix.
  7. Divide the batter evenly between the two cake pans and spread it out evenly.
  8. Bake for 30–35 minutes, or until a toothpick inserted into the center of each cake comes out clean.
  9. Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

To make the frosting:

  1. In a large bowl, whisk together the confectioners’ sugar, lime zest, lime juice, butter, and vanilla extract until smooth.
  2. Spread the frosting over the top of one of the cooled cakes.
  3. Place the second cake on top of the frosted cake and spread the remaining frosting over the top and sides.

Nutrition

Each slice of this Trisha Yearwood’s Key Lime Cake contains approximately 380 calories, 18g fat, 48g carbohydrates, 2g fiber, and 4g protein.

So there you have it: Trisha Yearwood’s Key Lime Cake recipe. This cake is sure to be a hit at any special occasion. Not only is it delicious and flavorful, it’s also a beautiful cake to look at. Give this recipe a try and you won’t be disappointed.

If you don’t have the time to make this cake yourself, you can always buy it from a bakery or order it online. However you choose to get it, it’s sure to be a hit.

Enjoy baking and eating this delicious Key Lime Cake! Until next time, happy baking!


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