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Deliciously Easy One-Layer Chocolate Cake Recipe


Oreo Layered Dessert Chef in Training
Oreo Layered Dessert Chef in Training from www.chef-in-training.com




For all the chocolate lovers out there, here is a perfect recipe for you! This one-layer chocolate cake is delicious, moist, and incredibly easy to make. With just a few ingredients and simple instructions, you can whip up this amazing cake in no time. Plus, it is the perfect treat to satisfy your sweet tooth cravings. All you need is some cocoa powder, butter, eggs, and a few other key ingredients to make a scrumptious chocolate cake that everyone will love. So let’s get baking!

Ingredients



To make this simple one-layer chocolate cake, you will need the following ingredients:
  • 1 cup of all-purpose flour
  • 2/3 cup of cocoa powder
  • 1 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of butter, softened
  • 1 cup of white sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 3/4 cup of milk

Instructions



Now that you have the right ingredients, it is time to whip up a delicious one-layer chocolate cake. Here is how you do it:
  • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • Grease and line your cake pan with parchment paper.
  • In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  • In a stand mixer, cream together the butter and sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • Add the vanilla extract and mix until combined.
  • Add the flour mixture to the butter mixture and mix until just combined.
  • Add the milk and mix until well combined.
  • Pour the batter into the prepared cake pan and spread evenly.
  • Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
  • Let cool completely before serving.

Nutrition



This one-layer chocolate cake is packed with delicious flavors and the best part is that it is not overly indulgent. One slice of this cake contains about 270 calories, 11g of fat, 36g of carbohydrates, and 3g of protein. So enjoy this sweet treat without any guilt!

Serving Suggestions



This one-layer chocolate cake is great as it is but you can also dress it up with some topping. A scoop of vanilla ice cream or a dollop of fresh whipped cream will take it to the next level. You can also top it with some fresh raspberries, cherries, or sliced bananas for a fruity twist. Or, if you prefer a more chocolaty flavor, you can top it with some chocolate syrup, chocolate shavings, or chopped nuts.

Storing Tips



This one-layer chocolate cake is best served fresh but you can store it for up to 3 days. Make sure to wrap it in plastic wrap or store it in an airtight container to keep it moist and delicious. You can also store it in the refrigerator and warm it up in the microwave before serving.

Conclusion



If you are a chocolate lover and in need of a quick and easy treat, this one-layer chocolate cake is the perfect solution. With just a few simple ingredients and even simpler instructions, you can whip up this scrumptious dessert in no time. Plus, it is the perfect treat to satisfy your sweet tooth cravings. So get your ingredients ready and start baking!

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