Delicious Eggless Plum Cake Recipe

February 28, 2023 Post a Comment

eggless fruit cake recipe, kerala style christmas plum cake recipe from www.vegrecipesofindia.com

If you’re looking for a delicious eggless cake recipe that can be made easily at home, this eggless plum cake is just the thing you need. It’s moist, fluffy, and full of deliciousness. The best part? It’s so easy to make. No fuss and no mess. Plus, it’s eggless, so it’s perfect for those who are vegetarian or vegan.

Ingredients

This eggless plum cake recipe requires some simple ingredients: • 2 cups all-purpose flour • 1 teaspoon baking soda • 1 teaspoon baking powder • ¼ teaspoon salt • ½ cup unsalted butter, softened • ½ cup granulated sugar • ¾ cup milk • 1 teaspoon vanilla extract • 1 ½ cups fresh plums, diced • 2 tablespoons light brown sugar

Instructions

To make this eggless plum cake, you’ll need to preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper. In a medium bowl, sift together the flour, baking soda, baking powder, and salt. Set aside. In a large bowl, beat the butter and sugar together until light and fluffy. Add the milk and vanilla extract and mix until combined. Gradually add the flour mixture and mix until just combined. Fold in the diced plums and pour the batter into the prepared cake pan. Sprinkle the top with the light brown sugar and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a cooling rack.

Serving

This eggless plum cake tastes best when served warm with a dollop of whipped cream or a scoop of vanilla ice cream. It’s a delicious and simple dessert that can be enjoyed any time of the year.

Storage

This eggless plum cake can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.

Nutrition

One serving of this eggless plum cake contains approximately 230 calories, 11 grams of fat, 27 grams of carbohydrates, 2 grams of protein, and 4 grams of fiber. It is also a good source of vitamin C, iron, and calcium.